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Net neutral production

Conserving natural resources via net neutral production on all our products.

We will do this within our production facilities, but also work with our co-manufacturers to drive this ambition together.

Net neutral production

Saving energy is not only good for the environment, it’s also good for the bottom line. Since 2010, our energy consumption has fallen from 380 CO2e/mt to 258 CO2e/mt – a drop of around 32%. Water consumption at our production facilities has nearly halved in the same period, down from 10.4 cbm/mt to 5.8 cbm/mt, a reduction of 44%. In addition, we have introduced a waste reduction program to report, track, and handle waste. At the same time, our efforts are geared towards reducing waste to a minimum. Initiatives are in place to deliver 100% recyclable packaging.

“ We can be proud of what we’ve done in terms of sustainability so far, but we can and should do more to have a bigger impact. We are all stakeholders in this. The planet demands it. ”


                                Leopold Oetker - Member of the Board of Directors

Leopold Oetker - Member of the Board of Directors

Our climate pillars

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Sustainable sourcing

Conserving raw materials via strategic sustainable sourcing. We will need to do this in close partnership with our suppliers and farmers to ensure we have a positive impact on the biodiversity and health of our soil.

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Net neutral production

Conserving natural resources via net neutral production on all our products.

We will do this within our production facilities, but also work with our co-manufacturers to drive this ambition together.

Read more
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Naturally healthy food

Conserving nature’s goodness via naturally healthy food. We will leverage our brands to educate and collaborate with consumers on a holistic diet good for us and for the planet. We will enhance our portfolio to give consumers more naturally healthy options – more of the good like nuts and whole grain and less of the bad like refined sugar and red meat.

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